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Chef Interview – Brian Stickel, Clydes of Georgetown
Contributed by Stacey Viera in People on April 13, 2010
I shot this portrait for the inaugural post for a new column at Every Food Fits about the people who cook the meals we enjoy outside of the home and the role nutrition plays in their lives and kitchens.
This is Chef Brian Stickel of Clyde’s of Georgetown. We talked about nutrition, seasonal foods and secret ingredients! We had so much to discuss, the interview is in two parts – Part I and Part II.
Please visit the Every Food Fits Archive for more secrets from the kitchen!
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